If you’re looking for a delicious, sweet treat that’s perfect for afternoon tea, look no further than malt loaf! This dense, fruit-filled loaf is made with malt extract, which gives it its characteristic flavor. It’s often served sliced and spread with butter, but it’s also delicious on its own.

The Perfect Snack for Any Occasion: Malt Loaf

Malt loaf is a delicious, hearty bread that is perfect for a quick snack or a hearty meal. It is packed with flavor and has a chewy texture that is perfect for satisfying hunger. Malt loaf is also incredibly versatile – it can be eaten plain, or with a variety of toppings. I love malt loaf because it is a delicious, filling, and nutritious bread that is perfect for any occasion.

There’s something very satisfying about a cup of tea with a slice of sticky buttered malt loaf – this simple, good-for-you version makes two and improves on keeping Heat oven to 150C/130C fan/gas 2. Line the base and ends of two greased 450g/1lb non-stick loaf tins with strips of baking parchment. Pour the hot tea into a mixing bowl with the malt, sugar and dried fruit. Stir well, then add the eggs. Tip in the flour, then quickly stir in the baking powder and bicarbonate of soda and pour into the prepared tins. Bake for 50 mins until firm and well risen. While still warm, brush with a little more malt to glaze and leave to cool. Remove from the tins. If you can bear not to eat it straight away, it gets more sticky after wrapping and keeping for 2-5 days. Serve sliced and buttered, if you like. Recipe from Good Food magazine, July 2011 Don’t miss out on our special Christmas issue with free 2023 calendar – subscribe by 11 October!

A twist on the classic malt loaf – try our delicious fruit and nut version!

There are so many delicious ways to enjoy malt loaf – why not try something different next time you make it? Here are a few ideas to get you started:

– Add some fruit to your malt loaf for a fruity twist. Try raisins, dried cranberries or even diced fresh fruit.

– Stir in some chocolate chips or chopped chocolate for a chocolatey treat.

– Make a savoury malt loaf by adding in some grated cheese and chopped herbs.

– Use malt loaf as a base for a tasty bread pudding – simply soak it in some milk or custard, then bake as usual.

– Toast malt loaf and serve with butter and jam for a quick and easy breakfast or snack.

So, what will you try next time you make malt loaf? Let us know in the comments below!

What is a malt loaf made of?

A malt loaf is a type of cake or quick bread that is made with malt extract, flour, eggs, and raisins. It is typically dense and sweet, and is often eaten as a snack or dessert.

Is malt loaf the same as fruit cake?

Malt loaf and fruit cake are both dense, fruity cakes that are popular in the UK. They are often served sliced and buttered, and are also both very popular as Christmas cakes. However, there are some key differences between the two cakes.

Malt loaf is made with malted flour, which gives it a distinctive flavor. It also contains molasses and often has raisins or other dried fruit in it. Fruit cake, on the other hand, is made with plain flour and is usually filled with candied fruit. It also often has a higher alcohol content, as brandy or rum is often added to the cake.

So, while malt loaf and fruit cake are both delicious, fruity cakes, they are not the same.

What does malt loaf taste like?

Malt loaf is a sweet, dense loaf of bread that is popular in the United Kingdom. It is made with malted barley, which gives it its characteristic flavor. Malt loaf is often eaten as a snack, with butter or jam, or as a dessert, with custard or ice cream.

Are malt loaves good for you?

Malt loaves are a type of bread that is made with malt flour. This flour is a by-product of the brewing process and is high in enzymes and nutrients. Malt loaves are said to be good for you because they are a source of whole grains and are high in fiber.