This Oregano Chicken & Squash Traybake is a flavorful and healthy one-pan meal that is perfect for busy weeknights!
The chicken and squash are roasted in a fragrant oregano and garlic olive oil, and then served over a bed of whole grain couscous. This dish is packed with protein and fiber, and is sure to leave you feeling satisfied.
Oregano chicken & squash traybake
Difficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
50
minutesCalories
357
kcalIngredients
8 chicken drumsticks
1½ tbsp olive oil
1 tsp dried oregano
2 tsp cumin seeds
1 butternut squash, cut into chunks
150g mixed olives
large handful rocket
Directions
- Heat oven to 220C/200C fan/gas 6. Measure out 1½ tbsp of oil from the grilled artichoke pack. Mix this with the olive oil, oregano and cumin. Put the chicken drumsticks and squash in a large roasting tin, toss in the flavoured oil and some seasoning.
- Roast in the oven for 45 mins until tender and golden, then tip the artichokes and olives into the pan. Give everything a good mix, then return to the oven for 5 mins to warm through. Stir through the rocket and serve.
COMPATIBLE WITH
- Smoked mackerel, courgette & butter bean salad
- Creamy broccoli gnocchi
- Roasted red pepper & tomato soup with ricotta