Peanut Chicken: An Easy and Delicious Weeknight Meal

When it comes to comfort food, few dishes can compete with a heaping plate of peanut chicken. This dish is packed with flavor, and the peanuts add a lovely crunch. It’s the perfect meal for a chilly night.


The Best Peanut Chicken Recipe You’ll Ever Taste

I love peanut chicken because it is a delicious and easy to make dish. It is also a great source of protein and has a lot of health benefits. Peanut chicken is a dish that can be made in a variety of ways, so it is perfect for any occasion.


Ingredients you’ll need for this recipe

  • 2 cups rice
  • 4 cups water
  • 6 tbsp. peanut butter
  • 1 cup cream
  • 5 tbsp of soy sauce
  • 2 teaspoons vinegar
  • 1/2 tsp cayenne pepper
  • 4 tbsp olive oil
  • 4 skinless, boneless chicken breast halves – thinly sliced
  • 2 cups green onions, chopped
  • 4 teaspoons minced garlic
  • 1 thumb-sized fresh ginger, chopped
  • 2 cup florets broccoli
  • 1/2 cup bellpepper
  • 1 cup dry-roasted unsalted peanuts
  • salt and pepper to taste
  • Cilantro and chili to serve


How to make Peanut Chicken

  1. Marinate the chicken with salt, pepper, garlic, ginger and a little bit of olive oil in a mixing bowl. Set aside.
  2. Start with cooking the rice. Add the rice and water and bring it to a boil. Cook till rice is tender.
  3. Heat the oil in a pan. Saute the onion. Add the chicken and cook for 5 mins. Then add soy sauce and vinegar, cook until the chicken is golden brown
  4. Reduce the heat to medium and stir in the green onions, broccoli, cream, and peanut butter mixture. Add salt and pepper to taste. Cook for 5 minutes, stirring frequently, or until broccoli is tender and chicken is cooked through.
  5. Serve with rice. Use green chili, red bell pepper and cilantro to give beautiful look.
  6. Enjoy the meal!


Bored with Peanut Chicken? Try These Exciting Variations!

When it comes to peanut chicken, there are endless possibilities for variation. Here are a few that you can try to keep things interesting:

  1. Spicy Peanut Chicken: Add some chili flakes or fresh chili peppers to the dish for a bit of heat.
  2. Sweet and Sour Peanut Chicken: Balance the flavors by adding a touch of sugar or honey to the sauce.
  3. Lemongrass Peanut Chicken: This refreshing twist uses lemongrass to add a unique citrus flavor.
  4. Peanut Chicken with Fried Rice: This is a great way to use up any leftover rice you have. Simply stir fry it with the chicken and peanuts.
  5. Peanut Chicken Salad: This is a great light option for lunch or dinner. Simply toss the chicken and peanuts with some greens and your favorite dressing.

These are just a few ideas to get you started. So get creative and experiment to find your perfect peanut chicken recipe!


What is peanut butter chicken made of?

Peanut butter chicken is a dish made of chicken cooked in a peanut butter-based sauce. The sauce is typically made with peanut butter, soy sauce, vinegar, and garlic.


Can we eat peanut butter with chicken?

Sure! Peanut butter is a great way to add some extra protein and flavor to your chicken dish. Just be careful not to overdo it, as too much peanut butter can make your dish greasy and unhealthy.


What goes with peanut sauce?

When it comes to peanut sauce, there are a few things that go great with it. One of the best things to pair it with is chicken. The savory and slightly sweet flavors of the sauce go perfectly with the chicken. Another great option is to pair it with noodles. The sauce clings to the noodles and provides a delicious and filling meal. Lastly, peanut sauce is also great with vegetables. The sauce compliments the natural flavors of the vegetables and makes for a healthy and tasty dish.


Does chicken satay have peanuts?

It’s a common question, and one that doesn’t have a straightforward answer. Chicken satay is a dish that originates from Indonesia, and it typically includes skewers of chicken that are grilled or roasted. The chicken is often marinated in a mixture of soy sauce, spices, and sometimes sweetness from palm sugar or brown sugar. This marinade is then grilled or roasted, and the chicken is often served with a peanut sauce.

So, does chicken satay have peanuts? It can, but it doesn’t have to. Some recipes for chicken satay will include a peanut sauce, while others will not. It really depends on the chef or cook’s preference. If you’re unsure, it’s always best to ask before you order. That way, you can be sure to get the dish that you’re expecting.


Peanut Chicken

Course: DinnerCuisine: ThaiDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 2 cups rice

  • 4 cups water

  • 6 tbsp. peanut butter

  • 1 cup cream

  • 5 tbsp of soy sauce

  • 2 teaspoons vinegar

  • 1/2 tsp cayenne pepper

  • 4 tbsp olive oil

  • 4 skinless, boneless chicken breast halves – thinly sliced

  • 2 cups green onions, chopped

  • 4 teaspoons minced garlic

  • 1 thumb-sized fresh ginger, chopped

  • 2 cup florets broccoli

  • 1/2 cup bellpepper

  • 1 cup dry-roasted unsalted peanuts

  • salt and pepper to taste

  • Cilantro and chili to serve

Directions

  • Marinate the chicken with salt, pepper, garlic, ginger and a little bit of olive oil in a mixing bowl. Set aside.
  • Start with cooking the rice. Add the rice and water and bring it to a boil. Cook till rice is tender.
  • Heat the oil in a pan. Saute the onion. Add the chicken and cook for 5 mins. Then add soy sauce and vinegar, cook until the chicken is golden brown
  • Reduce the heat to medium and stir in the green onions, broccoli, cream, and peanut butter mixture. Add salt and pepper to taste. Cook for 5 minutes, stirring frequently, or until broccoli is tender and chicken is cooked through.
  • Serve with rice. Use green chili, red bell pepper and cilantro to give beautiful look.

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