Name: Sausage u0026amp; white bean casserole
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Ingredients: 1 red or yellow pepper, deseeded and cut into chunks; 2 carrots, cut into thick slices; 2 red onions, cut into wedges; 8 chipolatas, cut into thirds; 400g can peeled cherry tomatoes; 400g can white beans, drained; 200ml low-salt chicken stock; 2 tsp Dijon mustard; 100g frozen peas; potatoes, pasta or rice, to serve

To make this simple traybake for two, nestle leeks, potato, and capers around salmon fillets. It’s perfect for a weeknight dinner or a more intimate moment.

Sausage & white bean casserole

Difficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

hour

minutes

Calories

363

kcal

Ingredients

1 red or yellow pepper, deseeded and cut into chunks
2 carrots, cut into thick slices
2 red onions, cut into wedges
8 chipolatas, cut into thirds
400g can peeled cherry tomatoes
400g can white beans, drained
200ml low-salt chicken stock
2 tsp Dijon mustard
100g frozen peas
potatoes, pasta or rice, to serve

Directions

Heat oven to 220C/200C fan/gas 7. Roast the pepper, carrots and onion in a deep baking dish for 15 mins. Add the sausages and roast for a further 10 mins.
Reduce oven to 200C/180C fan/gas 6, tip in the tomatoes and beans, then stir in the stock. Cook for another 35 mins. Stir in the mustard and peas and return to the oven for 5 mins. Rest for 10 mins, then serve with potatoes, pasta or rice.