The Best Way to Enjoy Smoked Salmon is in a Benedict!

If you’re looking for a delicious and unique breakfast option, smoked salmon benedict is the way to go. This dish combines the rich flavor of smoked salmon with the creamy goodness of eggs and hollandaise sauce. It’s a perfect option for a special weekend breakfast or brunch.


The Most Delicious Smoked Salmon Benedict Recipe

I love smoked salmon benedict because it is a delicious and healthy breakfast option. The smoked salmon is a great source of protein and healthy omega-3 fatty acids, and the eggs are a good source of vitamins and minerals. The dish is also relatively low in calories, making it a great option for those watching their weight.


Smoked salmon benedict: a delicious variation on the classic!

If you love smoked salmon benedict, you’ll be happy to know that there are many variations you can try. Here are a few of our favorites:

  • Smoked salmon benedict with avocado: This variation is perfect for those who love the taste of avocado. Simply top your smoked salmon benedict with a few slices of avocado and enjoy.
  • Smoked salmon benedict with capers: If you’re a fan of capers, this variation is for you. Just top your smoked salmon benedict with a few capers and enjoy.
  • Smoked salmon benedict with cream cheese: This variation is perfect for those who love the taste of cream cheese. Simply top your smoked salmon benedict with a few slices of cream cheese and enjoy.
  • Smoked salmon benedict with dill: This variation is perfect for those who love the taste of dill. Simply top your smoked salmon benedict with a few sprigs of dill and enjoy.
  • Smoked salmon benedict with lemon: This variation is perfect for those who love the taste of lemon. Simply top your smoked salmon benedict with a few slices of lemon and enjoy.


What is the difference between eggs royale and eggs Benedict?

There are a few key differences between eggs royale and eggs Benedict. For starters, eggs royale typically features smoked salmon instead of ham. Additionally, eggs royale is usually served on an English muffin instead of a biscuit or bagel. Finally, hollandaise sauce is replaced with a light cream cheese sauce in eggs royale. These subtle yet important differences give eggs royale a unique flavor that sets it apart from eggs Benedict.


What’s the difference between eggs Benedict Royale and Florentine?

Eggs Benedict is a classic American breakfast dish that typically consists of two poached eggs on top of a toasted English muffin, with Canadian bacon or ham, and hollandaise sauce. Eggs Benedict Royale is a variation of the dish that includes smoked salmon in place of Canadian bacon or ham. Florentine is another variation of the dish that includes spinach in place of Canadian bacon or ham.


What is egg Benedict sauce made of?

Most egg Benedict sauces are made with Hollandaise sauce as a base. Hollandaise sauce is made with egg yolks, butter, and lemon juice. Some recipes also include vinegar, mustard, or cayenne pepper.


What does egg Benedict taste like?

Egg Benedict is a classic brunch dish that can be enjoyed in many different ways. The dish typically consists of a poached egg on top of a English muffin, Canadian bacon, and hollandaise sauce. While the dish is often served with breakfast meats and potatoes, it can also be enjoyed as a lighter meal or snack.

The taste of egg Benedict can vary depending on the ingredients used and how it is prepared. However, the dish is generally rich and savory with a slight acidic tang from the hollandaise sauce. The egg should be cooked to your preference, but the yolk should be runny to help balance out the flavors. Overall, egg Benedict is a delicious and satisfying dish that is perfect for any time of day.


smoked salmon benedict  

Recipe by MiaCourse: Breakfast, Lunch
Servings

4

servings
Prep time

30

minutes
Cooking time

15

minutes
Calories

540

kcal

Ingredients

  • 4 eggs

  • 1 tbsp white wine vinegar

  • 2 English muffins

  • 8 slices smoked salmon

  • a little butter, for spreading

  • chopped chives, to serve

  • Hollandaise Sauce
  • 1 tsp lemon juice

  • 1 tsp white wine vinegar

  • 2 egg yolks

  • 100g unsalted butter, diced

Directions

  • First make the hollandaise sauce. Put the lemon juice and vinegar in a small bowl, add the egg yolks and whisk with a balloon whisk until light and frothy. Place the bowl over a pan of simmering water and whisk until mixture thickens. Gradually add the butter, whisking constantly until thick – if it looks like it might be splitting, then whisk off the heat for a few mins. Season and keep warm.
  • To poach the eggs, bring a large pan of water to the boil and add the vinegar. Lower the heat so that the water is simmering gently. Stir the water so you have a slight whirlpool, then slide in the eggs one by one. Cook each for about 4 mins, then remove with a slotted spoon.
  • Lightly toast and butter the muffins, then put a couple of slices of salmon on each half. Top each with an egg, spoon over some hollandaise and garnish with chopped chives.

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