The Best Sunday Gravy Recipe to Make Any Day Special

This Sunday Gravy recipe is the perfect way to show your family and friends how much you care. It is hearty, filling, and packed full of flavor. Add a little bit of this and a little bit of that, and you have a dish that will have everyone asking for seconds. Serve it over a bed of pasta, and you have a meal that is sure to please.

The Sunday Gravy

Sunday gravy is a traditional Italian dish made with a slow-simmered tomato sauce. It typically contains meatballs, sausage, and other pork products, and is served over pasta.

Well, that doesn’t mean you can’t change things up! Don’t follow the traditional recipe step by step, instead try these recipe with a touch of new flavor!

Why is it called Sunday Gravy?

There are a few theories out there as to why it’s called Sunday gravy. One is that it’s because it’s a dish that’s typically made on Sundays, when people have more time to cook. Another theory is that it’s because the gravy is so good that it’s worth waiting all week for. Whatever the reason, there’s no doubt that this dish is a delicious way to end the week.

The Sunday Gravy Recipe: How to make Sunday Gravy

Sundays gravy offer a lot of new flavors and flavors of gravy. Some people enjoy the taste of gravy because it is a traditional experience that is often used in different ways depending on what is served. For some people, the taste of gravy is like a go-to meal. For others, it can be a fun question to ask their waiter or waitress because they always seem to have a way of making you want to try their gravy. It can be tough to determine if the flavor of gravy is good or bad, but I think it is worth it because they are both amazing!

Ingredients for Sunday Gravy

• 1 pound hot Italian sausage
• 1/2 pound sweet Italian sausage
• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped green bell pepper
• 3 cloves garlic, minced
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (6 ounce) can tomato paste
• 2 cups water
• 1 teaspoon sugar
• 1 teaspoon dried basil leaves
• 1 teaspoon fennel seed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup red wine
• 1 pound cooked pasta
• 1/4 cup grated Parmesan cheese

How to make Sunday Gravy

• In a large pot, or Dutch oven, heat olive oil over medium heat until hot.
• Add sausage and cook until brown sausage over medium heat about 5 minutes until cooked through. Take out the sausages
• Add onion and cook until softened, about 5 minutes.
• Add garlic and cook for 1 minute.
• Stir in crushed tomatoes and tomato paste.
• Add the wine and stir well
• Add the herbs, celery, bell peppers now and cook till fragrant.
• Add water, sugar, salt, and pepper. Bring to a boil.
• Reduce heat to low and simmer for 2-3 hours stirring occasionally.
• Serve over cooked pasta rice, or potatoes with cheese and basil leaves on top

Different Variations of Sunday Gravy You’ll Love to Try!

• Sunday gravy with beef,
• Sunday gravy with pork,
• Sunday gravy with chicken,
• Sunday gravy with sausage,
• Sunday gravy with meatballs,
• Sunday gravy with lamb,
• Sunday gravy with veal

Few more Sunday Gravy recipe cooking variations you will love!

1. Traditional Sunday Gravy

Ingredients:

• 1/2 pound hot Italian sausage
• 1/2 pound sweet Italian sausage
• 1/2 cup olive oil
• 4 cloves garlic, minced
• 1 large onion, diced
• 1 green pepper, diced
• 1 (28-ounce) can crushed tomatoes
• 1 (6-ounce) can tomato paste
• 2 tablespoons sugar
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 tablespoon parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup dry red wine
• 1 pound spaghetti
• 1/4 cup grated Parmesan cheese

Directions:

• In a large saucepan over medium heat, cook sausage, stirring frequently, until no longer pink; drain.
• Add olive oil, garlic, onion, and green pepper; cook until vegetables are tender.
• Add tomatoes. Stir in crushed tomatoes, tomato paste, sugar, oregano, basil, parsley, salt, pepper, and wine. Bring to a boil.
• Reduce heat to low and simmer for 1 1/2 hours, stirring occasionally.
• Cook spaghetti in a large pot of boiling water according to package directions. Drain and return to pot.
• Add Sunday gravy and Parmesan cheese; toss to combine.
• Serve immediately.

2. Slow Cooker Sunday Gravy

Ingredients:

• 1/2 pound hot Italian sausage
• 1/2 pound sweet Italian sausage
• 1/2 cup olive oil
• 4 cloves garlic, minced
• 1 large onion, diced
• 1 green pepper, diced
• 1 (28-ounce) can crushed tomatoes
• 1 (6-ounce) can tomato paste
• 2 tablespoons sugar
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 tablespoon parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup dry red wine

Directions:

• In a large saucepan over medium heat, cook sausage, stirring frequently, until no longer pink; drain.
• Add olive oil, garlic, onion, and green pepper; cook until vegetables are tender.
• Stir in crushed tomatoes, tomato paste, sugar, oregano, basil, parsley, salt, pepper, and wine.
• Pour mixture into a slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• Serve over cooked spaghetti.

3. Instant Pot Sunday Gravy

Ingredients:

• 1/2 pound hot Italian sausage
• 1/2 pound sweet Italian sausage
• 1/2 cup olive oil
• 4 cloves garlic, minced
• 1 large onion, diced
• 1 green pepper, diced
• 1 (28-ounce) can crushed tomatoes
• 1 (6-ounce) can tomato paste
• 2 tablespoons sugar
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 tablespoon parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup dry red wine

Directions:

• In the Instant Pot, select the “Saute” function. Add sausage, stirring frequently, until no longer pink; drain.
• Add olive oil, garlic, onion, and green pepper; cook until vegetables are tender.
• Stir in crushed tomatoes, tomato paste, sugar, oregano, basil, parsley, salt, pepper, and wine.
• Secure the lid and set the valve to “Sealing”. Select the “Manual” or “Pressure Cook” function and set the timer for 15 minutes.
• When finished cooking, quick-release the pressure.
• Serve over cooked spaghetti pasta rice or potatoes