Butter chicken is one of the most popular Indian dishes. It is made with chicken, spices, and a creamy tomato sauce. The chicken is cooked in the sauce until it is very tender, and then it is served with roti, a type of Indian flatbread.

Butter chicken roti

If you love butter chicken, you’ll love this twist on the classic dish. Butter chicken roti is a delicious and easy way to enjoy your favorite Indian food. This dish is made with roti, a type of Indian flatbread, instead of rice. The roti is soaked in a butter chicken sauce, making it extra flavorful and moist. Then, it’s grilled or baked until crispy. The result is a delicious, buttery, and slightly charred roti that pairs perfectly with the creamy butter chicken. It’s the perfect meal for any time of day, and it’s sure to become a new favorite.

Butter chicken with roti or wrapped up in roti!

If you love Indian food, then you’ve probably had your fair share of butter chicken. But have you ever had it wrapped up in a roti? If not, then you’re missing out! Butter chicken roti is a popular dish in Indian restaurants, and it’s easy to see why. The roti itself is soft and fluffy, and it’s filled with a rich and creamy butter chicken filling. It’s the perfect combination of two of India’s most popular dishes! If you’ve never had butter chicken roti before, then you’re in for a treat. It’s a delicious and easy way to enjoy Indian food, and it’s sure to become a new favorite!

Try out these other variation for Butter chicken roti!

Hey, butter chicken lovers! Here I’m going to share a few variations on the classic butter chicken roti recipe.

The usual butter chicken, made with chicken, tomatoes, and a variety of spices, where the chicken is usually cooked in a curry or gravy, and then served with roti, a type of flatbread.

Butter chicken roti is a delicious and easy way to enjoy this classic dish. And, with a few simple variations, you can change up the flavor and texture of your roti to suit your taste.

Here are a few ideas to get you started:

Add some chopped onion and garlic to the roti dough for a bit of extra flavor.

Try using different types of flour, such as whole wheat or chickpea flour, to change up the texture of your roti.

If you want a bit of a crunch in your roti, you can add some chopped nuts or seeds to the dough.

For a bit of sweetness, you can add some raisins or other dried fruit to the roti dough.

So, there you have it! A few simple ideas for how to change up your butter chicken roti. Give them a try and let me know how it goes.