Cook This Vodka Pasta For A Date Night In

This vodka pasta dish is the perfect comfort food for a cold winter night. It’s creamy, flavorful, and oh-so-satisfying. Plus, it’s super easy to make. So, if you’re looking for a delicious and easy pasta dish to make, this is the one for you!


Why we can’t get enough of vodka pasta

There’s something about vodka pasta that just hits the spot. Maybe it’s the creamy sauce, maybe it’s the perfectly cooked noodles, or maybe it’s the vodka itself. Whatever the reason, vodka pasta is one of our all-time favorite dishes.

Here are just a few reasons why we love vodka pasta:

1. It’s the perfect comfort food.

Whether you’re having a bad day or just need a little pick-me-up, vodka pasta is always there for you. It’s rich, comforting, and just the right amount of indulgent.

2. It’s easy to make.

Not everyone is a master chef, and that’s okay. Vodka pasta is one of those dishes that’s pretty much foolproof. Even if you’re not a great cook, you can still make a delicious vodka pasta.

3. It’s versatile.

Vodka pasta can be made with just about any type of pasta, so it’s perfect for those days when you’re feeling a little bit adventurous. You can also add in any vegetables or protein that you like.

4. It’s perfect for a night in.

Whether you’re watching a movie or just want to relax at home, vodka pasta is the perfect meal. It’s easy to make, and it’s just as good as leftovers.

5. It’s a great way to impress your friends.

If you’re looking for a dish that will impress your friends, look no further than vodka pasta. It’s guaranteed to be a hit, and it’s sure to leave your guests wanting more.

Whether you’re looking for a comfort food or just want to impress your friends, vodka pasta is the perfect dish. So next time you’re in the mood for something delicious, give vodka pasta a try.


Ingredients for Vodka Pasta

  • 2 tbsp olive oil
  • 1 sweet onion, finely chopped
  • 3 garlic cloves, crushed
  • ¼ tbsp chilli flakes
  • 100g tomato purée
  • 5 tbsp vodka
  • 100ml double cream
  • 200g pasta
  • 30g grated parmesan
  • small handful of basil leaves


How to make Vodka Pasta

  1. Heat the oil in a pan. Add the onion and a pinch of salt, then gently cook for 10 minutes until the shallot is soft and translucent.
  2. Add the garlic and red pepper flakes. Cook for two minutes after adding the tomato purée.
  3. Then add the vodka and cook for another three minutes. Add the cream then remove from the heat.
  4. Following the directions on the package, cook the pasta in salted water. Keep 150 ml of the pasta water and drain.
  5. Add a bit of water to the tomato sauce then add the pasta and cheese and toss everything together over low heat until it is glossy and well-coated.
  6. If it seems a little dry, add a little more cooking water to loosen it up.
  7. Serve with a sprinkle of extra parmesan, plenty of freshly ground black pepper, and basil leaves on top after seasoning to taste.
  8. Now enjoy this delicious pasta!


Vodka Pasta: A Delicious and Easy Way to Change Up Your Pasta Dish

If you’re in the mood for something a little different, vodka pasta is a great option. This dish is made with a creamy vodka sauce, and can be customized to your liking. Here are a few ideas to get you started:

  • Add some spice with red pepper flakes or a pinch of cayenne pepper.
  • Mix in some sauteed vegetables, like mushrooms, onions, or peppers.
  • Stir in some cooked chicken or shrimp for a heartier meal.
  • Top with freshly grated Parmesan cheese and a sprinkle of parsley.

So what are you waiting for? Get cooking and enjoy!


What does putting vodka in pasta do?

If you’re looking for a bit of a boozy kick in your pasta dish, adding a splash of vodka to the sauce can do the trick. Vodka can help to brighten up the flavors of a tomato sauce, and it can also help to keep the sauce from separating. Just be careful not to add too much vodka, or you’ll end up with a sauce that is too thin and watery.


What is Gigi Hadid vodka pasta?

Gigi Hadid vodka pasta is a dish that is made with pasta and vodka sauce. It is a popular dish that is served at many restaurants.


Does vodka pasta make you drunk?

No, vodka pasta will not make you drunk. The alcohol in the vodka will evaporate during the cooking process, leaving behind only the flavor of the vodka.


Does vodka taste good in pasta?

If you’re a fan of vodka, there’s a good chance you’ll enjoy it in pasta. Vodka can add a nice, subtle flavor to pasta dishes, and it can also help to bring out the flavors of the other ingredients. Of course, it’s important to use a good quality vodka for the best results.


Vodka Pasta

Course: DinnerCuisine: ItalianDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

30

minutes
Calories

866

kcal

Ingredients

  • 2 tbsp olive oil

  • 1 sweet onion, finely chopped

  • 3 garlic cloves, crushed

  • ¼ tbsp chilli flakes

  • 100g tomato purée

  • 5 tbsp vodka

  • 100ml double cream

  • 200g pasta

  • 30g grated parmesan

  • small handful of basil leaves

Directions

  • Heat the oil in a pan. Add the onion and a pinch of salt, then gently cook for 10 minutes until the shallot is soft and translucent.
  • Add the garlic and red pepper flakes. Cook for two minutes after adding the tomato purée.
  • Then add the vodka and cook for another three minutes. Add the cream then remove from the heat.
  • Following the directions on the package, cook the pasta in salted water. Keep 150 ml of the pasta water and drain.
  • Add a bit of water to the tomato sauce then add the pasta and cheese and toss everything together over low heat until it is glossy and well-coated.
  • If it seems a little dry, add a little more cooking water to loosen it up.
  • Serve with a sprinkle of extra parmesan, plenty of freshly ground black pepper, and basil leaves on top after seasoning to taste.

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