Common zucchini stuffing are with stuffed with an extra vegetable, a ground or chopped meat or egg, cheese, flavors and authoritative fixing such as breadcrumbs or bread in 3d shapes.
So, let’s make some zucchini stuffing!
Zucchini Stuffing Recipe
Difficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
40
minutesCalories
72
kcalIngredients
Two medium, plump size zucchini cut lengthwise in half
1/4 pound meat of your choice, minced
6 tablespoons butter
1 small onion minced
1 celery stick, minced
1 carrot, minced
2 tablespoons minced parsley
1 egg, lightly beaten
1/4 cup grated cheese
Salt and pepper to taste
Directions
- Preheat broiler to 350°F.
- With a spoon expel the mash from the zucchini parts, clearing out a 1/4 inch shell. Mince the mash and put in bowl.
- Place the zucchini shells in an oiled preparing dish and set aside.
- In a sauté container, liquefy 2 tablespoons of the butter over medium warm. Include the meat, onion, celery and carrot and cook until relaxed. Blend within the zucchini mash and proceed cooking until the blend looks dry. Transfer to a bowl.
- Stir within the parsley, egg, cheese and salt and pepper.
- Fill the zucchini shells with the blend. Sprinkle the remaining butter equally over the tops.
- Bake secured for 30 minutes; reveal and prepare 5 minutes longer.
RECIPE TIPS
MAKING IT DIFFERENT
