This recipe is for a delicious egg and rocket pizza. It is a great option for those who are looking for a quick and easy meal that is packed with flavor.
The pizza is made with tortilla topped with a light tomato sauce, eggs, and fresh rocket leaves. The pizza is cooked until the egg is set. This pizza is best enjoyed fresh and hot, so be sure to enjoy it while it is still piping hot.
COMPATIBLE WITH
Egg & rocket pizzas
Cuisine: BritishDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
15
minutesCalories
327
kcalIngredients
2 tortilla wraps
a little olive oil , for brushing
1 roasted red pepper , from a jar
2 tomatoes
2 tbsp tomato purée
1 tbsp chopped dill
2 tbsp chopped parsley
2 eggs
65g pack rocket
½ red onion , very thinly sliced
Directions
- Heat oven to 200C/180C fan/gas 6. Lay the tortillas on the pan, brush sparingly with the oil then bake for 3 mins. Meanwhile chop the pepper and tomatoes and mix with the tomato purée, seasoning and herbs. Turn the tortillas over and spread with the tomato mixture, leaving the center free from any large pieces of pepper or tomato.
- Break an egg into the center then return to the oven for 10 mins or until the egg is just set and the tortilla is crispy round the edges. Serve scattered with the rocket and onion.
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- Indian sweet potato & dhal pies
