Try out two-person spaghetti dinner with king prawns and harissa seasoning. It takes just 20 minutes to prepare and is also nutritious, making it ideal for a midweek lunch.
Prawn & harissa spaghetti
Difficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
15
minutesCalories
511
kcalIngredients
100g long-stem broccoli , cut into thirds
180g dried spaghetti , regular or wholemeal
2 tbsp olive oil
1 large garlic clove , lightly bashed
150g cherry tomatoes , halved
150g raw king prawns
1 heaped tbsp rose harissa paste
1 lemon , finely zested
Directions
- Bring a pan of lightly salted water to the boil. Add the broccoli and boil for 1 min 30 secs, or until tender. Drain and set aside. Cook the pasta following pack instructions, then drain, reserving a ladleful of cooking water.
- Heat the oil in a large frying pan, add the garlic clove and fry over a low heat for 2 mins. Remove with a slotted spoon and discard, leaving the flavoured oil.
- Add the tomatoes to the pan and fry over a medium heat for 5 mins, or until beginning to soften and turn juicy. Stir through the prawns and cook for 2 mins, or until turning pink. Add the harissa and lemon zest, stirring to coat.
- Toss the cooked spaghetti and pasta water through the prawns and harissa, season to taste and serve
COMPATIBLE WITH
- Creamy salmon, leek & potato traybake
- Smoky steak with Cajun potatoes & spicy slaw
- Gnocchi cacio e pepe
Recipe from Good Food magazine, February 2020
