Prepare to experience your new favorite food, Melba Toast. This Melba Toast recipe just requires two ingredients, but don’t be fooled by its simplicity. This is one of the most adaptable and delicious snacks you can create. It’s tough to resist these tiny, buttery, crisp slices of bread!
Melba Toasts
Difficulty: EasyServings
30 pieces
servingsPrep time
5
minutesCooking time
15
minutesCalories
120
kcalIngredients
30 pieces of thinly sliced bread
butter of your choice
Directions
- Begin by slicing extremely thinly sliced bread or making your own.
- Get some softened butter of good quality. Spread butter on both sides of the bread slices, then arrange them on a baking pan.
- Bake them at a low temperature of 250°F.
- Turn them halfway through to get golden browning on both sides.
Notes
- Don’t try to cut the breads when it is fully baked. Or, do it when it’s still warm
RECIPE TIPS
Cut them in suitable shape
you can cut the sliced breads to your preferable shapes, triangle or rectangular or any other.
