Butter bean & tomato salad

Delicious flavors blend in this quick and simple vegan French salad – a great summer meal.

This delicious butter bean and tomato salad is the perfect summer dish! It’s light, healthy, and full of flavor. The best part? It’s so easy to make!


Interested in other salads?

Butter bean & tomato salad

Difficulty: Easy
Servings

6-8

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

109

kcal

Ingredients

  • 420g can butter beans , drained and rinsed

  • 500g cherry tomato , quartered

  • 2small green or yellow courgettes (about 300g/10oz in total), chopped into small dice

  • 1small red onion , chopped

  • 15-20g pack fresh coriander , chopped

  • 2 tbsp lemon juice

  • 3 tbsp olive oil

  • 1 tsp ground cumin

Directions

  • Tip all the ingredients into a bowl with some salt and pepper and mix well. Cover and leave at room temperature until ready to serve. This salad can happily be made the day before and chilled.
  • On the day, bring the salad to room temperature and give it a good stir before serving.

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