There’s something about blueberry pancakes that just make them irresistible. And when you add in the deliciousness of maple syrup, you’ve got a breakfast that’s hard to resist.
This blueberry maple pancake recipe is the perfect way to start your day. The pancakes are fluffy and packed with fresh blueberries, and the maple syrup provides the perfect amount of sweetness.
Whether you’re serving them up for breakfast, brunch, or even dinner, these pancakes are sure to please.
Blueberry Maple Pancakes
Cuisine: BreakfastDifficulty: EasyServingsservings
Prep time
10
minutesCooking time
10
minutesCalories
250
kcalIngredients
3/4 cup milk
1 cup flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
2 tablespoons melted butter
1+ cup fresh blueberries
Directions
- In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and blueberries.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
