The perfect Amaretto Sour – it’s easier than you think!

This amaretto sour is the perfect drink for any occasion! It’s easy to make and can be tailored to your taste. Whether you like your drinks sweet or sour, this recipe is sure to please.

The Best Amaretto Sour Recipe

I’ve always had a soft spot for amaretto sours. I remember the first time I had one at a bar with some friends and I was instantly hooked. I loved the way the almond flavor of the amaretto mixed with the tartness of the lemon juice and the sweetness of the simple syrup. It was the perfect balance of flavors and I knew I had to have another.

Since then, I’ve become something of an amaretto sour connoisseur. I’ve tried them at different bars and restaurants and they’re always my go-to drink when I see them on the menu. I even make them at home sometimes when I’m in the mood for a tasty cocktail.

There’s just something about amaretto sours that I can’t resist. I love the way they make me feel – sophisticated and grown-up, yet still fun and carefree. When I drink one, I can’t help but smile. And really, what’s not to love about that?

Ingredients for this recipe

• 4 ounces Amaretto
• 2 ounces Lemon juice
• 1 egg, only egg whites
• 2 tbsp Cherry serup
• Ice cubes and cherries to serve

Recipe Instruction:

Put the amaretto, lemon juice, egg white and 4 tsp of the cherry syrup into a blender. Whizz up the mixture a few times at a high speed until it is pale and starting to increase in volume. Add a few handfuls of ice and pulse just twice more to chill the mixture. Pour into glasses and garnish with cherries to serve.

How to make Amaretto Sour:

• Combine amaretto, lemon, egg white and cherries with ice in a blender.
• Whizz up the mixture a few times at a high speed until it is pale and starting to increase in volume.
• If your blender is suitable for use with ice, add a few handfuls and pulse just twice more to chill the mixture.
• If your blender is not suitable for use with ice, stir in the ice until the outside of the jug feels cold.
• Pour into glasses and garnish with cherries to serve.

Make your own amaretto sour variation today!

If you’re in the mood for a delicious and refreshing cocktail, then you should definitely try an amaretto sour! This classic drink is made with amaretto, lemon juice, and simple syrup, and it’s the perfect balance of sweet and sour. Plus, it’s super easy to make at home.

If you want to switch things up, there are plenty of variations you can try. For instance, you could use peach liqueur in place of the amaretto. Or, if you’re feeling adventurous, you could even add a splash of bitters. Whatever you do, just make sure you enjoy your amaretto sour!

What is amaretto made of?

Amaretto is an Italian liqueur that is made from a base of apricot pits or almond kernels. The pits or kernels are macerated in alcohol, which extracts the flavor from the fruit. The flavored alcohol is then mixed with water and sugar to create the finished liqueur. Amaretto has a sweet, nutty flavor that is often used in desserts.

What does an Amaretto Sour taste like?

An Amaretto Sour is a refreshing, tangy drink with a sweet almond flavor. It’s perfect for sipping on a hot summer day, or as an after-dinner drink.

What does Amaretto Sour mean?

Amaretto Sour is a mixed drink containing amaretto, a sweet almond-flavored liqueur, and sour mix. It is typically served on the rocks or with ice cubes, and is garnished with a maraschino cherry.

The exact origin of the Amaretto Sour is unknown, but it is thought to have originated in the early 1970s. It is a popular drink in the United States, and is often ordered at bars and restaurants.

The Amaretto Sour is a simple drink to make, and only requires a few ingredients. It is a refreshing and flavorful drink, and is perfect for any occasion.

How much alcohol is in an Amaretto Sour?

An Amaretto Sour typically contains around 1 ounce of amaretto liqueur, 1 ounce of fresh lemon juice, and 2 ounces of simple syrup. This means that there is a little over 2 ounces of alcohol in an Amaretto Sour.