Are you in the mood for something warm and comforting? If so, you’ll love this pasta soup recipe! From classic Italian minestrone to creamy tomato soup, there’s a soup for everyone. And the best part is when they’re made with pasta, so they’re extra satisfying.
Warm, Comforting, and Delicious: Why We Love Pasta Soup
When it comes to pasta soup recipes, I absolutely love them! They are hearty, filling, and full of flavor. Plus, they are perfect for a cold winter day. I always make a big pot of pasta soup when I know I’ll be home all day, so I can enjoy a warm bowl for lunch or dinner.
Ingredients for this pasta soup
- 1 tbsp olive oil
- 2 carrots, chopped
- 1 large onion, finely chopped
- 1l vegetable stock
- 400g can chopped tomato
- 100g peas
- 100g beans
- 250g pack pasta
- Salt and pepper to season
How to make pasta soup
Heat oil in a pan. Fry the carrots and onion for 5 mins until starting to soften. Add the stock and tomatoes, then simmer for 10 mins. Add the peas and beans with 5 mins to go. Once veg is tender, stir in the tortellini. Return to the boil and simmer for 2 mins until the pasta is just cooked. Stir in the basil, if using. Season, then serve in bowls topped with a sprinkling of Parmesan and slices of garlic bread.
Pasta soup with a twist – try our unique recipes!
There are a lot of different ways that you can make a delicious pasta soup, and the great thing is that you can really tailor it to your own personal preferences. If you like your soup to be super creamy, then you can add in some extra cream or even some cheese. If you prefer a thinner soup, then simply add less liquid. And if you want to bulk up your soup with some extra veggies or protein, then feel free to add those in as well. The possibilities are endless!
Here are a few different variations that you can try out:
- Add in some extra vegetables, such as carrots, celery, or spinach
- Swap out the pasta for rice or quinoa
- Add in some diced chicken or shrimp
- Top with freshly grated Parmesan cheese
- Throw in a handful of pesto for an extra flavorful kick
- Serve with a side of garlic bread for dipping
No matter how you make it, pasta soup is sure to be a comforting and satisfying meal. So get creative and experiment until you find your perfect recipe!
What kind of pasta is good for soups?
There are many different types of pasta that can be used in soups, but some are better than others. For example, small pasta shapes like orzo or ditalini are good choices because they cook quickly and don’t overwhelm the soup. Heartier pasta shapes like shells or rigatoni can also be used, but you may want to cook them separately and add them in near the end of the soup’s cooking time.
Can I add pasta directly to soup?
If you’re looking to add a little heft to your soup, pasta is always a good option. Just make sure to cook the pasta separately before adding it to the soup. This will ensure that the pasta doesn’t soak up all the liquid in the soup and become mushy.
What is Italy’s national soup?
Italian cuisine is world-renowned for its delicious flavors and variety. One of the most iconic dishes of Italian cuisine is soup. While there are many different types of soup enjoyed in Italy, there is one soup in particular that is considered the national soup of the country.
That soup is minestrone. Minestrone is a hearty vegetable soup that is typically made with a variety of vegetables, beans, and sometimes even pasta or rice. It is a filling and satisfying meal that can be enjoyed any time of year.
If you’re looking to try a delicious and authentic Italian soup, minestrone is a great choice. It is sure to leave you feeling full and satisfied.
What soups do Italians eat?
While there are many different types of soup enjoyed by people all over Italy, some of the most popular varieties include minestrone, lentil, and vegetable soup. Seafood soup, such as cioppino, is also popular in coastal areas. No matter what kind of soup you’re in the mood for, you’re sure to find a delicious option in Italy!
Pasta soupCourse: Dinner, LunchDifficulty: Easy
1 tbsp olive oil
2 carrots, chopped
1 large onion, finely chopped
1l vegetable stock
400g can chopped tomato
250g pack pasta
Salt and pepper to season
- Heat oil in a pan.
- Fry the carrots and onion for 5 mins until starting to soften.
- Add the stock and tomatoes, then simmer for 10 mins.
- Add the peas and beans with 5 mins to go.
- Once veggie is tender, stir in the pasta.
- Return to the boil and simmer for 2 mins until the pasta is just cooked.
- Season, then serve in bowls topped with your favorite toppings or slices of garlic bread.