A Hearty and Flavorful Beef Chop Suey Recipe for a Quick and Easy Meal

Beef chop suey is a delicious and easy to make dish that is perfect for a weeknight meal. It is made with beef, vegetables, and a simple sauce. You can serve it over rice or noodles. I like to top mine with a little bit of Sriracha for a little bit of heat.

Give Beef Chop Suey recipe a try!

There are a few reasons to try out this recipe for beef chop suey. First, it is a quick and easy recipe that can be on the table in under 30 minutes. Second, it is a great way to use up leftover beef from a roast or steak. Finally, it is a hearty and filling dish that is perfect for a winter night.

Ingredients to cook beef chop suey

1. Beef
2. Onion
3. Garlic
4. Bell peppers
5. Celery
6. Canned mushrooms
7. Soy sauce
8. Cornstarch
9. Cooking oil
10. Rice
    
    
    

How to cook to cook beef chop suey

1. Cut the beef into small pieces and set aside.
2. Peel and chop the onion and garlic.
3. Cut the green peppers and celery into small pieces.
4. Drain the canned mushrooms.
5. In a bowl, mix the cornstarch with a little bit of water.
6. Heat the oil in a wok or large frying pan.
7. Add the onion and garlic and fry until golden brown.
8. Add the beef and fry until browned then add the soy sauce
9. Add the green peppers, celery and mushrooms and fry for a few more minutes.
10. Pour in the soy sauce mixture and cook until thickened.
11. Serve with rice.
    
    
    

MAKING IT DIFFERENT

Use different veggies for a sharper flavor.

Try out these other variations of beef chop suey!

• Traditional beef chop suey recipe with soy sauce, rice vinegar, and sesame oil
• Spicy beef chop suey recipe with chili peppers, garlic, and ginger
• Sweet and sour beef chop suey recipe with pineapple, white vinegar, and brown sugar
• Hoisin beef chop suey recipe with hoisin sauce, oyster sauce, and rice wine
• Szechuan beef chop suey recipe with Szechuan peppercorns, chili peppers, and soy sauce
  
  
  

What gives the best flavor of beef chop suey?

Be sure to thinly slice the beef for best results. Add the vegetables towards the end of cooking so they retain their crunch.

What makes the best authentic beef chop suey?

If you want a more authentic dish, use Chinese rice wine instead of regular wine.

A Quick Nutrition info

A serving of beef chop suey has approximately 292 calories and 11 grams of fat. The calorie and fat content will vary depending on the recipe, but this is a general guide. The dish is also a good source of protein, providing 28 grams per serving.