Delicious flavors blend in this quick and simple vegan French salad – a great summer meal.
This delicious butter bean and tomato salad is the perfect summer dish! It’s light, healthy, and full of flavor. The best part? It’s so easy to make!
Interested in other salads?
Butter bean & tomato salad
Difficulty: EasyServings
6-8
servingsPrep time
20
minutesCooking time
15
minutesCalories
109
kcalIngredients
420g can butter beans , drained and rinsed
500g cherry tomato , quartered
2small green or yellow courgettes (about 300g/10oz in total), chopped into small dice
1small red onion , chopped
15-20g pack fresh coriander , chopped
2 tbsp lemon juice
3 tbsp olive oil
1 tsp ground cumin
Directions
- Tip all the ingredients into a bowl with some salt and pepper and mix well. Cover and leave at room temperature until ready to serve. This salad can happily be made the day before and chilled.
- On the day, bring the salad to room temperature and give it a good stir before serving.