The best Chinese Chicken Curry recipe to make at home

When it comes to Chinese cuisine, there’s a lot to love. But one dish that always stands out is chicken curry. This dish is full of flavor and has a unique spice that sets it apart from other dishes. If you’re looking for a delicious and easy-to-make meal, then Chinese chicken curry is the perfect dish for you.

Best. Chicken. Curry. Ever.

There are a lot of reasons to love Chinese chicken curry. For one, it’s a delicious and hearty dish that is perfect for a winter meal. But beyond that, there are a few other reasons why this dish is so great.

First, Chinese chicken curry is a great way to use up leftover chicken. Whether you have roasted a chicken or simply have some cooked chicken breasts on hand, this dish is a great way to turn them into a tasty meal. Second, the curry itself is relatively simple to make. You don’t need a lot of ingredients or a lot of time to make a delicious curry.

Finally, Chinese chicken curry is a great dish to share with friends and family. It’s perfect for a potluck or a casual get-together. And, it’s always a hit with kids!

So, if you’re looking for a delicious, hearty, and easy-to-make dish, Chinese chicken curry is a great option. Give it a try the next time you need a quick and easy meal!

What you’ll need to make Chinese chicken curry

• 4 skinless chicken breasts, cut into cubes
• 2 tsp cornflour
• 1 sweet onion, diced
• 2 tbsp oil
• 1 garlic clove, crushed
• 2 tsp curry powder
• 1 tsp turmeric
• ½ tsp ground ginger
• pinch sugar
• 400ml chicken stock
• 1 tsp soy sauce
• handful frozen peas, carrot cubes and broccoli florets
• salt
• pepper
  
  
  

How to make Chinese chicken curry

Season the chicken pieces with spices and cornflour. Place aside. Fry the onion in half of the oil in a wok over low to medium heat for 5-6 minutes, or until softened. Cook for a minute after adding the garlic. Add the spices and sugar then Cook for another minute. Now add the stock and soy sauce and bring it to a boil. Cook for 20 minutes more. Take everything off the stove. Blend everything together in a blender until smooth. Wipe out the pan and fry the chicken util brown with the remaining oil. Return the sauce to the pan and bring to a simmer, then add the carrot broccoli and peas and cook for 5 minutes. If necessary, thin the sauce with a little water. The curry is ready to enjoy!

Aromatic and Flavorful Chinese Chicken Curries

When it comes to Chinese chicken curry, there are endless possibilities for tasty variations. Here are a few ideas to get you started:

• Use different types of chicken. Experiment with dark meat, white meat, or a mix of both.
• Change up the veggies. Try adding in some broccoli, bok choy, or water chestnuts.
• Give it a twist with different spices. Try using ginger, star anise, or Sichuan pepper.
• Make it extra saucy by adding in some coconut milk or chicken stock.
• Give it a bit of heat with some chili pepper flakes or fresh chili peppers.
• Serve it over rice, noodles, or even mashed potatoes.
• Top it with green onions, cilantro, or peanuts for extra flavor and texture.

So, what are you waiting for? Get creative and experiment with your own Chinese chicken curry variations!

What is Chinese curry made of?

Chinese curry is made with a variety of different ingredients, including spices, vegetables, and meats. The most common spices used in Chinese curry include ginger, garlic, cloves, and chili peppers. The vegetables typically used in Chinese curry include onions, carrots, and potatoes. Meats such as chicken, beef, and pork are also commonly used in Chinese curry.

What is the difference between Chinese curry and Indian curry?

There are many differences between Chinese curry and Indian curry. Chinese curry is typically made with a roux, whereas Indian curry is made with a base of spices. Chinese curry is often served with rice, whereas Indian curry is usually served with bread. Indian curry is typically spicier than Chinese curry. Finally, Chinese curry typically contains vegetables, whereas Indian curry often contains meat.

What makes Chinese curry different?

There are a few key things that make Chinese curry different from other curries. The first is the use of Chinese spices. These spices give the curry a unique flavor that you can’t find in other curries. The second is the use of a thickening agent. This thickening agent helps to give the curry a thick, rich texture. Lastly, Chinese curry is typically made with a chicken or beef base, which gives it a heartier flavor than other curries.

Is Chinese curry healthy?

When it comes to Chinese curry, there are a few things to consider in terms of its healthfulness. For one, Chinese curry typically contains a good amount of vegetables, which are packed with nutrients and fiber. Additionally, Chinese curry is often made with lean meats, which are a good source of protein. Finally, the spice in Chinese curry can help to boost metabolism and circulation. Overall, Chinese curry can be a healthy option when enjoyed in moderation.