Simple Sushi recipe: How to Make Simple Sushi Rolls at Home

Sushi is one of the most popular Japanese dishes and it is enjoyed by people all over the world. Sushi is made with rice and fish, and it can be rolled, wrapped, or pressed into different shapes. It is often served with soy sauce, pickled ginger, and wasabi.

Sushi: The simple homemade recipe to enjoy

There’s something about simple sushi that just hits the spot. Maybe it’s the way the rice is perfectly cooked, or the way the fish melts in your mouth. Whatever the reason, we just can’t get enough of it!

Here are our top three reasons why we love simple sushi:

It’s the perfect light meal

Whether you’re looking for a quick lunch or a light dinner, simple sushi is a great option. It’s filling enough to satisfy your hunger, but won’t leave you feeling bloated or sluggish.

It’s healthy

Sushi is packed with healthy omega-3 fatty acids, which are great for your heart and brain. Plus, it’s a low-calorie option if you’re watching your weight.

It’s delicious

Need we say more? Simple sushi is just plain delicious. If you haven’t tried it yet, you’re missing out!

Have you fallen in love with simple sushi too? We’d love to hear from you in the comments!

Recipe Instruction:

Pat out some rice. Lay a nori sheet on the mat, shiny-side down. Dip your hands in the vinegar water, then pat handfuls of rice on top in a 1cm thick layer, leaving the furthest edge from you clear.

Spread over some Japanese mayonnaise. Use a spoon to spread out a thin layer of mayonnaise down the middle of the rice.

For sushi rolls

Add the filling. To roll it up lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll. Stick down the sides like a stamp. When you get to the edge without any rice, brush with a little water and continue to roll into a tight roll. Wrap in cling film. Remove the mat and roll tightly in cling film before a grown-up cuts the sushi into thick slices, then unravel the cling film.

For pressed sushi

Layer over some smoked salmon. Line a loaf tin with cling film, then place a thin layer of smoked salmon inside on top of the cling film. Cover with rice and press down.

Press about 3cm of rice over the fish, fold the cling film over and press down as much as you can, using another tin if you have one. Tip it out like a sandcastle.

Turn block of sushi onto a chopping board. Get a grown-up to cut into fingers, then remove the cling film.

For sushi balls

Choose your topping. Get a small square of cling film and place a topping, like half a prawn or a small piece of smoked salmon, on it. Use damp hands to roll walnut-sized balls of rice and place on the topping. Make into tight balls. Bring the corners of the cling film together and tighten into balls by twisting it up, then unwrap and serve.

Spicy Tuna or Salmon and Avocado or Vegetarian Sushi, there’s many to try!

Sushi is one of those great foods that is so versatile. You can have it as a quick snack or a sit-down meal. You can make it at home or go out for sushi. And, there are so many different types of sushi to try.

If you’re looking for a simple sushi recipe to try at home, here are a few variations you can try.

  1. Spicy tuna sushi: This is a classic sushi roll that is always a hit. To make it, you’ll need some sushi-grade tuna, Sriracha sauce, and sushi rice.
  2. Salmon avocado sushi: This is a delicious and healthy option that is perfect for a quick lunch or snack. To make it, you’ll need sushi-grade salmon, avocado, and sushi rice.
  3. Vegetable sushi: This is a great option for those who are looking for a vegetarian sushi option. To make it, you’ll need cucumber, avocado, and sushi rice.
  4. Spicy salmon sushi: This is another delicious and easy-to-make sushi roll. To make it, you’ll need sushi-grade salmon, Sriracha sauce, and sushi rice.
  5. California roll: This is a classic sushi roll that is always a hit. To make it, you’ll need crabmeat, avocado, and cucumber.

These are just a few of the many different types of sushi you can try at home. So, get creative and see what you can come up with.

What are the 3 main ingredients in sushi?

Sushi is a Japanese dish that is traditionally made with three main ingredients: rice, fish, and seaweed. These ingredients are often accompanied by other items such as vegetables, fruits, and spices.

Rice is the foundation of sushi. It is typically cooked in vinegar and sugar, which gives it a slightly sweet and tangy flavor. The rice is then formed into small balls or triangles and topped with fish or other ingredients.

Fish is the most common protein used in sushi. It is typically raw, but can also be cooked. The most popular fish used in sushi include tuna, salmon, and yellowtail.

Seaweed is another key ingredient in sushi. It is used to wrap the rice and fish, as well as to add flavor and texture. The most common type of seaweed used in sushi is nori.

Sushi can be enjoyed as is, or dipped in soy sauce, wasabi, or other sauces. It is typically served with pickled ginger, which is used as a palate cleanser between bites.

What are the basics of sushi?

Sushi is a Japanese dish that is made with vinegared rice, sushi vinegar, and other ingredients such as seafood, vegetables, and sometimes tropical fruits. The most common sushi is nigiri sushi, which is made with vinegar rice and a topping, such as seafood or vegetable, placed on top of the rice. Other types of sushi include maki sushi, which is made with vinegar rice and fillings rolled in seaweed, and temaki sushi, which is sushi made in a cone-shaped piece of seaweed.

What do you need for sushi at home?

  • A sharp knife: This is probably the most important sushi utensil. A sharp knife will allow you to get clean cuts of fish and other ingredients.
  • A sushi mat: This mat is used to help roll the sushi. It is typically made of bamboo and has a plastic or nylon mesh on one side.
  • Nori sheets: Nori is a type of algae that is dried and pressed into sheets. It is used as the wrapper for sushi rolls.
  • Rice: Of course, you will need rice to make sushi! Sushi rice is a short grain rice that is cooked with vinegar, salt, and sugar. It is important to use the right type of rice, as it will affect the flavor and texture of the sushi.
  • Fillings: This is where you can get creative! Traditional sushi fillings include fish, vegetables, and tofu.

With these ingredients, you will be able to make delicious sushi at home!

What is the most basic type of sushi?

There are many types of sushi, but the most basic is nigiri sushi. Nigiri sushi is simply sushi rice topped with a piece of fish or other seafood. It is typically made with white sushi rice, but brown sushi rice is also becoming more popular. Nigiri sushi is usually made with a small amount of wasabi paste on top of the fish to add a bit of spice.

simple sushi

Course: DinnerCuisine: JapaneseDifficulty: Easy


Prep time


Cooking time






  • Preparing the rice
  • 300g sushi rice

  • 100ml rice wine vinegar

  • 1 tbsp sugar

  • Preparing the mayonnaise
  • 3 tbsp mayonnaise

  • 1 tbsp rice wine vinegar

  • 1 tsp soy sauce

  • preparing the sushi
  • 25g nori sheets

  • 1 cup cucumber strips/smoked salmon/white crabmeat/canned tuna,

  • 1/2 cup bell pepper,

  • 1/2 cup avocado,

  • 1/2 cup spring onion

  • To serve
  • wasabi

  • pickled ginger

  • soy sauce


  • Place the seaweed sheet on a bamboo mat, then cover with an even layer of prepared sushi rice. Gently smooth with a rice paddle.
  • Roll up the rice tightly with the salmon, and other fillings.
  • Slice with a sharp knife and serve immediately with the sauce.

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