Name: Chopped green salad with herby chilli dressing
Prep time: 15 min
Ingredients: zest and juice 2 lemons; 4 tbsp extra virgin olive oil; 1 tbsp white wine vinegar; 2 garlic cloves; 1 green chilli; large handful of parsley leaves; large handful of coriander leaves; 2 cos or romaine lettuces , chopped; 2 avocados , stoned, peeled and chopped; ½ cucumber , sliced; 2 green peppers , deseeded and sliced; 2 celery sticks, sliced diagonally; bunch spring onions , sliced diagonally

With avocados, cucumber, green peppers, and a zingy topping, this new, crunchy side dish is a perfect addition to any buffet.

Chopped green salad with herby chilli dressing

Difficulty: Easy

Servings

servings

Prep time

minutes

Cooking timeminutes

Calories

152

kcal

Ingredients

For the dressing
zest and juice 2 lemons
4 tbsp extra virgin olive oil
1 tbsp white wine vinegar
2 garlic cloves
1 green chilli
large handful of parsley leaves
large handful of coriander leaves
For the salad
2 cos or romaine lettuces , chopped
2 avocados , stoned, peeled and chopped
½ cucumber , sliced
2 green peppers , deseeded and sliced
2 celery sticks, sliced diagonally
bunch spring onions , sliced diagonally

Directions

Using a stick blender or the small bowl of a food processor, whizz together all the dressing ingredients. Season to taste.
To serve, put all the salad ingredients in a large bowl, drizzle with the dressing and toss together.