A posset was a drink made from milk and liquor, usually brandy or ale. The milk is curdled with the liquor, making a thick, creamy beverage. Possets were traditionally served as a nightcap or after dinner drink, and were said to have medicinal properties. These days, possets are making a comeback as a cozy dessert.
Posset: the perfect delicious, creamy dessert
Posset is a delicious, creamy dessert that is perfect for any occasion. It is rich and decadent, yet light and refreshing at the same time. Posset is also incredibly versatile; it can be served plain, or with a variety of toppings. I absolutely love posset, and here are just a few of the reasons why!
Posset is absolutely delicious. It is rich and creamy, yet light and refreshing at the same time. It is the perfect dessert for any occasion.
Posset is incredibly versatile. It can be served plain, or with a variety of toppings. I love to top mine with fresh berries, or a drizzle of chocolate sauce.
Posset is easy to make. You can make it ahead of time, and it only requires a few simple ingredients.
I hope you love posset as much as I do!
How to make posset
Make the posset first. Put the cream in a big saucepan with the sugar and gently heat, stirring, until the sugar has melted. Bring to a simmer and bubble for 1 min. Turn off the heat and stir in the lemon zest and juice. Divide between pots or bowls, cool to room temperature, then carefully cover and chill for at least 3 hrs, or up to 24 hrs.
To make the shortbread, heat oven to 160C/140C fan/gas 3. Whizz the butter and flour together in a food processor until no lumps of butter remain (or rub together with your fingertips). Tip into a bowl and stir in the sugar, ground rice and almonds. Line the base of a roughly 22cm square tin with baking parchment. Tip in the mixture and press it down firmly, making it as flat as you can. Dredge with more sugar and bake for 25-30 mins until pale golden. Cool in the tin. Cut the shortbread into shards and serve with the possets and little spoons.
Posset: A delicious and easy to make variation on the classic dessert
There are a few different ways you can change up your posset, depending on what you’re in the mood for. If you want a richer drink, try using heavy cream instead of milk. For a little extra sweetness, add a spoonful of honey or some chopped fruit. If you’re feeling adventurous, you could even add a splash of your favorite liqueur.
No matter how you make it, posset is a delicious and easy way to enjoy a cozy night in. So why not experiment and see what variations you like best?
What is posset made of?
Posset is a traditional British drink made from hot milk and ale or wine. It was usually given to sick people as a way to soothe them and make them feel better. Posset was also believed to be a remedy for colds and other ailments.
Today, posset is not as popular as it once was, but it is still made in some parts of the UK. It is usually made with cream, milk, and white wine, although there are many variations. Some people also add spices, such as cinnamon or nutmeg, to the drink.
Posset can be served hot or cold, and is often garnished with a slice of lemon. It is a rich and creamy drink, and is perfect for winter evenings. If you have never tried posset before, why not give it a go? You might just be surprised by how much you enjoy it!
What is the difference between posset and panna cotta?
There are a few key differences between posset and panna cotta. Posset is a British dessert made with hot milk and citrus juice, while panna cotta is an Italian custard made with cream and gelatin. Posset use its ale or citrus part to set the dessert while panna cotta use cream and gelatin then bake to set it. Posset is also usually served cold, while panna cotta is typically served at room temperature or slightly chilled. Finally, posset is typically smooth, while panna cotta can be either smooth or have a more textured, slightly grainy texture.
Why is it called a posset?
A posset is a type of hot drink that was popular in medieval England. It is made by mixing hot milk with ale or wine, and then sweetening it with honey or sugar. The name “posset” comes from the Old French word for “small pot.”
What is posset meaning?
A posset is a hot drink made from milk and wine or ale, usually spiced. It was popular in medieval England and was often given to sick people as a remedy.
