Name: Prawn & avocado pasta salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 400g bag penne pasta; 400g bag raw peeled tiger prawns , defrosted; 4 tbsp olive oil; juice and zest of 1 large lemon; 1 small garlic clove , finely chopped; 1 large avocado , peeled, stoned, cut into cubes; 250g cherry tomato , halved; 2 spring onions , thinly sliced; 100g bag rocket; small bunch basil leaves, torn

A delicious and healthy summer salad

Prawn & avocado pasta salad

Difficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

636

kcal

Ingredients

400g bag penne pasta
400g bag raw peeled tiger prawns , defrosted
4 tbsp olive oil
juice and zest of 1 large lemon
1 small garlic clove , finely chopped
1 large avocado , peeled, stoned, cut into cubes
250g cherry tomato , halved
2 spring onions , thinly sliced
100g bag rocket
small bunch basil leaves, torn

Directions

Cook the pasta in boiling water for 10-11 mins. Just before the end, add prawns and cook through. Drain, cool under cold water, drain and transfer to a big bowl.
Put the oil, lemon juice and zest, garlic, avocado, tomatoes and spring onions in a separate bowl, then mix well – don’t mash the avocado. Season. Gently toss the mix into the pasta, with the rocket and basil.