Tempura chicken is a popular Japanese dish flavorful and delicious! It involves coating chicken in a batter and then deep-frying it. This tempura recipe is easy to follow and yields delicious results served with a dipping sauce.
Tempura Chicken
Difficulty: EasyServings
2
servingsPrep time
15
minutesCooking time
5
minutesCalories
277
kcalIngredients
- To marinate the chicken
boneless chicken
1tbsp minced garlic
1tbsp minced ginger
soy sauce
black pepper
salt
- For batter
1/2 cup all purpose flour
1/3 cup cornstarch
1 egg
1/2 cup milk
Directions
- Even out the chicken with meat tenderizer then cut them into small pieces.
- Add all the marinate items and mix them then let in marinate for about 15-20mins.
- Take a bowl and whisk the egg. Add flour, cornstarch and milk then give a good mix. Now you batter is ready, put the marinated chicken pieces into the batter to coat them fully.
- Take a pot and heat the oil. once it’s over 350F put the coated chicken pieces into the oil. Fry in high heat until pieces are golden brown and crispy.
RECIPE TIPS
MAKING IT DIFFERENT
You can use spicy sauces or soy-sauce to add flavors. Don’t eat meat? You can try the cauliflower tempura too! There’s another version! Try Broccoli instead of chicken or cauliflower!
