Yorkshire pudding wraps are the perfect way to use up leftover roast beef!

Whether you’re looking for a quick and easy lunch option or a fun new way to use up leftover roast beef, this Yorkshire pudding wrap is the perfect solution! Made with just a few simple ingredients, this dish is sure to become a new family favorite.

What’s great about this dish

If you love Yorkshire pudding and you love wraps, then you’re going to love this Yorkshire pudding wrap recipe! This is a quick and easy recipe that is perfect for a quick lunch or dinner. The best part about this recipe is that it is so versatile. You can use any type of meat, vegetables, or even fruit in this wrap. So, if you’re looking for a new and exciting way to enjoy your Yorkshire pudding, then give this wrap a try!

Ingredients you’ll need

• 350g leftover roast beef slices
• 250g plain flour
• 4 eggs
• 350ml milk
• 100ml beef gravy
• 2 tbsp vegetable oil
• 100g kale leaves
• 100g of veggies of your preference
• 2 tbsp horseradish sauce
• 1.5 tbsp English mustard
• Salt
• Pepper
  
  
  

How to make Yorkshire pudding wraps

1. Whisk the eggs and mix flour, milk together until smooth. Cover and let it rest for 30 mins. If you’re preparing beforehand you can also chill in the fridge overnight.
2. Heat oven to 220C/200C fan/ gas 7 and put a large pan of salted water on to boil. Heat the oil in a large roasting tin (40cm x 30cm approx) in the oven for 10 mins. Once hot, pour in the batter and cook for 25 mins or until puffed up and golden.
3. Meanwhile, tip the vegetables and kale into the boiling water and cook for 2-3 mins until tender. Drain well and season.
4. When the pudding comes out of the oven, remove from the tin, flatten with the back of a large metal spoon and halve lengthways. Spread 1 tbsp horseradish over each half, followed by the mustard, beef slices, veggies, kale and gravy. Wrap up and serve.
5. Enjoy!
   
   
   

There are few variations you’ll like!

There are so many different ways you can enjoy a Yorkshire pudding wrap! Here are just a few of the delicious variations you can try:

•  For a savory twist, fill your wrap with cooked sausage, mashed potatoes, and gravy.

• Turn it into a breakfast wrap by filling it with scrambled eggs, bacon, and shredded cheese.

• Make it a sweet treat by filling it with Nutella, bananas, and marshmallows.

• Get your veggies in by filling it with roasted vegetables, hummus, and tzatziki sauce.

No matter how you choose to fill it, a Yorkshire pudding wrap is sure to be a delicious and satisfying meal!

How many calories are in a Yorkshire pudding wrap?

A yorkshire pudding wrap is a type of savory pancake wrap that is popular in the United Kingdom. It is made with a batter that contains eggs, flour, milk, and sometimes Yorkshire pudding mix. The batter is then fried in a pan and the pancake is rolled up with a filling, such as sausage, bacon, or vegetables.

The number of calories in a yorkshire pudding wrap will vary depending on the ingredients used and the size of the pancake. A small yorkshire pudding wrap with no filling will contain approximately 200 calories. A large yorkshire pudding wrap with a sausage filling will contain approximately 700 calories. If you’re using more calorie packed ingredients then it’ll contain more calories.

What do you eat Yorkshire pudding with?

There are many ways to enjoy Yorkshire pudding, but one of the most popular is to pair it with roast beef. This classic English dish is often served as a Sunday roast, and the beef and gravy make a delicious filling for the light and fluffy Yorkshire pudding. Other popular fillings include sausage and onions, lamb and mint, or even just plain gravy. No matter what you choose to fill your Yorkshire pudding, you’re sure to enjoy this British favorite!

Can you reheat Yorkshire pudding wraps?

Yes, you can reheat Yorkshire pudding wraps. Just be sure to wrap them in foil or plastic wrap to keep them moist. You can reheat them in the oven or in the microwave. If you reheat them in the oven, be sure to put them on a baking sheet so they don’t dry out.

Who invented the Yorkshire pudding wrap?

There is no definitive answer to this question, as there are several different stories and claims about who invented the Yorkshire pudding wrap. However, generally most people agrees that this dish originated in the UK, specifically in the Yorkshire region.

One popular theory is that the Yorkshire pudding wrap was created by accident, when a chef at a local restaurant tried to make a traditional Yorkshire pudding and ended up wrapping it around some meat and vegetables. Whatever the case may be, this dish has become a popular menu item in many UK restaurants and is loved by many people!