A delicious, traditional Indian meal called paneer makhani is made of cheese cubes cooked in a thick, creamy sauce made of tomatoes. The delicate fusion of cardamom, dried fenugreek leaves, and cream enhances the flavor and richness of the Makhani dish. Because it’s composed primarily of Malai (Cream), or exceptionally high-quality milk, non-fried paneer is […]
Paneer Makhani with sweet and saur creamy sauce of tomatoes Read More »
The mild curry known as korma is incredibly creamy, thick, and somewhat nutty.
Leftover Lamb Korma Read More »
There’s nothing quite like a hearty bowl of spaghetti bolognese on a cold winter’s day. This classic Italian dish is packed full of flavour, and is sure to warm you up from the inside out. Whether you’re looking for a simple weeknight dinner or a show-stopping centrepiece for your next dinner party, this dish is
This delicious spaghetti bolognese is so easy to make! Read More »
There are numerous types of Japanese noodles, one of which is Yakisoba Noodles. Yakisoba is a traditional Japanese noodle dish flavored with salty, sweet, and sour sauce. The name translates to “fried noodle,” and it’s made with wheat flour noodles stir-fried in a flavorful stir fry sauce made from a small selection of Asian sauces
Japanese noodles with Yakisoba Sauce Read More »
This carbonara recipe is the perfect weeknight meal – it’s quick, easy, and oh-so flavorful. Made with bacon, eggs, and Parmesan cheese, this dish is sure to please everyone at the table. Plus, it comes together in just 30 minutes, so you can have dinner on the table in no time. This Carbonara Recipe Is
This Carbonara Recipe Is So Good, You’ll Never Order Out Again Read More »
Have you tried this version of sushi where rice is fried to get a beautiful golden color? Yes, not all sushi is wrapped with steamed rice! Let’s make some crispy rice sushi! RECIPE TIPS MAKING IT DIFFERENT You can add different seasonings, sauces, vegetables even tofu or mushrooms for different flavors! COMPATIBLE WITH
Fried Crispy Rice Sushi Read More »
Gyoza, also known as potstickers, are a type of dumpling that originates from China. They are made by wrapping a filling, typically pork, beef, or vegetables, in a thin dough skin. Gyoza can be cooked in several ways, but the most common method is to pan-fry them until the skin is crisp. These little dumplings
Cook These Gyoza for a Unique and Delicious Meal Read More »
This soup was influenced by the elements of Italian wedding soup and the flavors of highly spiced lamb shawarma (subbing beans for the traditional pasta).
Spiced Lamb Meatball and Escarole Soup Read More »
This cottage pie recipe is the perfect winter comfort food. It’s hearty, filling, and so easy to make. Plus, it’s made with simple ingredients that you probably already have in your pantry. So what are you waiting for? Give this recipe a try tonight! Cottage Pie: Comfort Food at Its Best There’s something about cottage
Easy Cottage Pie Recipe That Will Satisfy Your Whole Family Read More »
There’s something special about southern thicker white gravy! The drippings from bacon or sausage adds flavor to the creamy deliciousness. RECIPE TIPS MAKING IT DIFFERENT If you want a more simpler version, just use butter instead of sausage drippings. It will come out less thicker than above version. COMPATIBLE WITH
White Gravy from Sausage Drippings Read More »
