Fun and Tasty Frog Eye Salad: Delicious Dessert That’s Perfect for Any Occasion

The name “frog eye salad” refers to the tiny acini di pepe pasta that, when combined with fruit and a creamy dressing, resembles frog eyes. Acini di pepe (or couscous) pasta, coconut, pineapple, mandarin oranges, and marshmallows are the main ingredients in this frog eye salad. It was also known as fruit salad acini de pepe. This salad is a traditional holiday side dish that goes well with other courses and is delectable enough to pass for dessert.

Frog salad

Small, round acini di pepe pasta, whipped topping, and egg yolks are the main ingredients of the sweet pasta salad known as frogeye salad. It frequently includes fruit, including mandarin oranges and pineapples, and is occasionally topped with marshmallows, both of which offer sweetness and diversity.

Ingredients for frog eye salad

1. 20 ounces of crushed pineapple with juice in a can; drain but save the juice.
2. One big egg
3. 2 cans (15 ounces EACH) oranges, mandarin, in JUICE
4. 1 container (8 ounces) of totally thawed frozen whipped topping
5. Optional: 1/2 cup of shredded coconut, 1/3 cup of small marshmallows in various colors
6. White flour, 1 tablespoon
7. 0.5 teaspoons of salt
8. 50 g of white sugar
9. 1 cup of pastina or acini di pepe pasta
10. 20 ounces of pineapple pieces in JUICE (not syrup) from one can, drained, but RESERVE THE JUICE
11. White flour, 1 tablespoon
    
    
    

How to make frog eye salad

• Step 1: To make the pasta al dente, follow the instructions on the package. Pasta should be drained and rinsed in ice-cold water.
• Step 2: Put in the refrigerator in a big bowl.
• Step 3: To get 1 cup of pineapple juice, drain the pineapple chunks. If more pineapple juice is required, use it.
• Step 4: In a small bowl, place 1 tablespoon of the pineapple juice. Set over medium heat in a medium-sized pot, add the remaining pineapple juice.
• Step 5: Whisk the egg in quickly.
• Step 6: With a fork, combine the flour with the tablespoon of reserved pineapple juice to make a homogeneous paste.
• Step 7: Add the flour combination to the egg mixture while constantly whisking and also need to be added Salt and white sugar.
• Step 8: Cook for about 10 minutes, stirring regularly, over medium heat until the mixture has thickened.
• Step 9: After turning off the heat, add the lemon juice, and let the pot cool for about 30 minutes in the refrigerator.
• Step 10: Pour the pineapple juice mixture over the spaghetti, then put the bowl back in the refrigerator to cool everything fully.
• Step 11: Open the cans of crushed pineapple, mandarin oranges, and pineapple tidbits and drain the contents.
• Step 12: To avoid having a watery salad, make sure that all the canned fruits are VERY thoroughly drained.
• Step 13: Gently whisk together the cooled pasta mixture with the fruit that has been poured into it.
• Step 14: Once all the ingredients are thoroughly blended, gently fold in the thawed whipped topping.
• Step 15: For at least 30 minutes up to overnight, cover and chill.
• Step 16: Just before serving, incorporate colored small marshmallows and shredded coconut, if preferred.
  
  
  

Notes:

1. Acini de pepe noodles should be prepared separately.
2. Bring some water to a boil in a kettle. Acini de pepe noodles should be added, cooked for about 6 minutes, or until al dente, with the heat reduced to a simmer.
3. The classic recipe for this salad calls for a container of thawed cool whip, but the largest improvement comes from using freshly whipped cream.
4. Pour 1 and 1/2 cups chilled heavy whipping cream in a large bowl and whip with a hand mixer until firm peaks form to produce your own whipped topping. When it’s finished, you should have around 3 cups; substitute this with one container of whipped topping.
   
   
   

If you’re interested about more info check out after recipe card!

Do you these facts about frog eye salad

Acini di pepe:

Pasta comes in the shape of acini di pepe. The word means “pepper seeds” in Italian. Acino has the Latin word acinus as its basis, and acini is the plural of acino. The word is translated as “grape” or “grape-stones” in both Latin and Italian, with the “stones of a grape” being the grape’s seeds. Wikipedia is the source.

The origin of frog eye salad

Frog eye salad was most likely created in the kitchens of Mormon housewives, despite the fact that there is no concrete proof to support its exact beginnings. In fact, it continues to rank among the most well-liked foods among members of The Church of Jesus Christ of Latter-day Saints.

How is frog eye salad made?

Acini de pepe pasta, canned fruit (such pineapple and mandarin oranges), an egg custard, and whipped topping are used to make this kind of pasta salad. It frequently has marshmallows and/or coconut on top.

What other pasta dish resembles acini de pepe?

First, orzo, a pasta that resembles little rice grains, is an excellent replacement. This will require a little more time to cook. This is a fairly typical grocery shop product. OR – Tubettini, a little tubular pasta, is an additional choice.

Are pastina and acini de pepe the same thing?

These can be substituted in recipes without issue because they are practically the same thing. Smaller pastas like acini de pepe, orzo, and those tiny pasta pieces you see in ABC soup can all be included under the term “pastaina,” which is Italian for “tiny pasta” (as examples).