Name: Green salad with buttermilk dressing
Prep time: 10 min
Ingredients: 1 garlic clove , crushed; 100ml buttermilk; 2 tbsp mayonnaise; 100g bag watercress; 1 iceberg lettuce , trimmed and cut into wedges

A springtime salad with crisp iceberg lettuce and peppery watercress

Green salad with buttermilk dressing

Difficulty: Easy

Servings

servings

Prep time

minutes

Cooking timeminutes

Calories

kcal

Ingredients

1 garlic clove , crushed
100ml buttermilk
2 tbsp mayonnaise
100g bag watercress
1 iceberg lettuce , trimmed and cut into wedges

Directions

First make the dressing. Mix together the garlic, buttermilk and mayonnaise. When ready to serve, arrange the watercress and iceberg on a plate. Drizzle over most of the dressing, serving any leftovers separately for guests to help themselves

RECIPE TIPS

MAKING IT EASY

Cut up the iceberg and place it in the fridge for up to 1 day before loosely covering with damp kitchen paper. Prepare the dressing and store it in the refrigerator for 1-2 days.