Pizzettes: Bite-Sized Bliss for Every Pizza Lover!

Let’s take pizza to a whole new level of bite-sized deliciousness! Today, we’re diving into the delightful world of Pizzettes – miniature versions of the classic pizza that pack a punch of flavor in every tiny bite. If you’re a pizza lover (and let’s face it, who isn’t?), get ready to experience the joy of these perfectly portioned, mouthwatering creations.

Discover the Irresistible Charm of Bite-Sized Pizza Delights!

From the ever-popular Margherita, with its harmonious trio of tomato, mozzarella, and basil, to the adventurous Prosciutto and Arugula, where the saltiness of cured meat dances with the peppery freshness of greens – the possibilities are endless! Whether you’re hosting a cocktail party, a family gathering, or simply seeking a creative culinary project, Pizzettes are the perfect answer to your cravings.

Not only are Pizzettes incredibly delicious, but they also embrace the spirit of customization, encouraging you to experiment with your favorite ingredients and let your creativity shine. So, get your apron on, flour those hands, and join me as we embark on a journey to create these delightful, finger-licking Pizzettes that are sure to steal the show at any gathering. Get ready to experience pizza in a whole new, delightful dimension!

Ingredients You’ll need for Pizzette

For Pizzette Dough

• 6 cups all-purpose flour
• ½ ounce yeast
• 2½ cups warm water
• ½ cup oil
• ½ tbsp sugar
• 1 tbsp salt
  
  

For Pizzette Sauce

• ½ cup water
• 1 can Tomato Paste
• 1 tbsp dried oregano, crushed
• 1 tbsp dried basil, crushed
• ½ tbsp garlic powder
• ½ tbsp onion powder
• ½ tbsp sugar
• ½ tbsp salt
• ¼ tbsp black pepper
  
  

For Topping

• 2 cups shredded mozzarella cheese
• 12 ounce Pepperoni
• Instead of pepperoni you can use any pizza topping you like, Try your own variation and let us know how it turned out!
  
  
  

How to make Pizzette

1. Preheat the oven to 425 degrees F.
2. Grease two 12-inch pizza pans.
3. Let’s make the sauce. Whisk together water, tomato paste, herbs, spice powders, sugar, salt, and pepper in a bowl until smooth. Then set aside.
4. Let’s make the crust now. Combine 3 cups flour, yeast, sugar, and salt in a large bowl. Add warm water and oil. Mix until well blended, about 1 minute.
5. Gradually add remaining flour, a little at a time, until a soft, sticky dough forms.
6. Kneed the dough very well until soft and elastic, about 4 minutes. Add more flour as needed.
7. Divide dough in half. Lightly flour your hands, then take the dough into a flat surface, roll with a rolling pin to about 3-5 mm thick.
8. We will use cookie cutter about 3 inches in diameter to cut out pizzette circles.
9. Now place Pizzette circles onto the prepared pizza pans.
10. Top pizzette circles with sauce, cheese, and pepperoni.
11. Bake in the preheated oven until crusts are browned and cheese is bubbly, 18 to 20 minutes.
12. Rotate pizza pans between the top and bottom oven racks halfway through baking.